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Total Time: 20 minutes minutes
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This easy, festive, non-alcoholic Holiday Punch Recipe is perfect for any holiday or special occasion. And it makes enough for a crowd!
As we get ready to say good-bye to 2014, I have a couple more recipes that will help you to ring in the New Year. And they are super simple, which we all know we need during the crazy holidays!!
I found this Holiday Punch recipe in a family cookbook, and thought it would be a great way to welcome in the new year. It was called Wedding Punch in the cookbook, but I definitely think this recipe is a perfect drink for any holiday. And since we keep things non-alcoholic around here, this recipe is just perfect and family friendly. The kids always love to drink something special, and this drink fits the bill!
You have to make a simple syrup, but that’s pretty much the hardest part of this recipe. Everything else is just dump and stir. But I do have to warn you that this makes a lot – so it’s perfect for entertaining, but you do have to have a big enough container to hold it all.
I think this Holiday Punch Recipe would be perfect for toasting in 2015!!
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Holiday Punch Recipe
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Author: Deborah Harroun
Prep Time: 15 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 20 minutes minutes
Servings: 50 punch cup servings
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This easy, festive, non-alcoholic Holiday Punch Recipe is perfect for any holiday or special occasion. And it makes enough for a crowd!
Ingredients
- 3 cups sugar
- 9 1/2 cups water divided
- 1 12 oz can frozen white grape juice concentrate
- 2 liters ginger ale
- 2 tablespoons citric acid*
- 12 cups crushed ice
Instructions
Combine the 3 cups sugar and 5 cups of the water in a saucepan. Bring to a boil and cook just until the sugar is dissolved. Cool completely.
In a large punch bowl, combine the cooled simple syrup, frozen grape juice, ginger ale, citric acid and remaining 4 1/2 cups water. Stir to combine, then add the crushed ice. Serve immediately.
Recipe Notes:
from a family cookbook
*citric acid can be found in most pharmacies or health food stores or online at Amazon.
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Meet Deborah
Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More
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Comments
Kathy Anne says
Hi, Deborah, Thanks for this recipe. I tasted this more than twenty years ago in the Monument Park 2nd Ward, Foothill Drive area of Salt Lake City. The punch was wonderful, the best ever, and it was a family recipe, served at a wedding and a Church get-together. I asked for the recipe and remember some of the ingredients that I was told. They seem to be the same, although I never had the written recipe. Since you also live in Utah, the chances are pretty good that this is the same wonderful punch! I thought it was unique and so good! I was just doing an online search, looking for this very recipe. Thank you again.
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Deborah says
Hi Kathy – I got this recipe from a family cookbook from an aunt that has lived in Utah for a long time. So hopefully it is just what you are looking for!!
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Joanne says
I’m always looking for new non-alcoholic things to serve since it seems like everywhere I turn, someone else is pregnant or swearing off alcohol! Love the sound of this punch. Anything gingery speaks to me.
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Love the short ingredient list and how simple this is to make!
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Julia says
This might be a silly question, but what is the citric acid for in the punch?
Reply
Deborah says
It gives the drink a sour or tart flavor.
Reply
Chels R. says
This recipe makes a ton and I love that! If there is anything I despise more when throwing a party is having to keep an eye on the refreshments. Looks gorgeous!
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